Archive for the 'Hoppin John' Category

Hoppin' John

(Hoppin John is the South's version of the rice and beans dish traditional throughout West Africa. It consists of black-eyed peas (or field peas) and rice, with chopped onion and sliced bacon, seasoned with a bit of salt.) It's early morning at the By Jason Hoppin A crew of summer beach-goers head back to their [...]

Recipe card: Hoppin' John

A Hoppin' John dish by chef Stuart Davis is prepared at his home in Cherry Hill, NJ The dish is an option for Rosh Hashana. / Gannett Falling on Sept. 28 this year, Rosh Hashana marks the start of a new year in the Hebrew By Jason Hoppin SANTA CRUZ — A homeless activist who [...]